Hi, I’m Zack Hughes.

I serve handcrafted, small-batch BBQ right here in southeastern Connecticut — available through limited food drops and select catering events.

What started as backyard cooks turned into an obsession with doing BBQ the right way: real wood smoke, quality ingredients, and no shortcuts. I focus on bold flavor, proper technique, and the kind of food that makes people go quiet after the first bite.

Whether you're ordering from a drop or booking catering for your event, you’re getting food made with intention — cooked low, slow, and built to impress.

When I open a drop, it sells until it’s gone.
When I cater an event, I cook like my name is on it — because it is.

If you’re in southeastern CT and you’re serious about good BBQ, you’re in the right place.